Food issues
When entering any grocery store in any city/town or obscure spot on the map, it doesn't take significant degree of observation to realize how blessed we are with the varied and plentiful food supply in this country. The same when you try to decide which of thousands of restaurants available within 20 miles of your location you would like to have breakfast, lunch or dinner. Unfortunately we take it for granted. Our ability to produce, cleanse, regulate, package and distribute food to our fellow citizens is unprecedented in human history. In addition to convenience and variety, public health has improved significantly due to elimination of food and water borne illnesses. On the opposite side of access to varied and plentiful food supplies are decisions on how much food is needed and which are the best foods for your individual health. As a result of poor choices, childhood obesity has grown in this country. In addition, we are facing worldwide population growth and the resulting increase in demand for safe food. The challenge for us to maintain the convenient and healthy access to plentiful and varied food supplies is to do things necessary to make sure the planet can sustain needed levels of production, minimize waste and make personal food choices that are in our best interest. Follow the public discourse below.

Wait, That’s a Problem?

from TPPF,

What to Know: Environmentalists are lamenting a new study that shows people worldwide are becoming healthier and living longer—because they’re eating more meat. The TPPF Take: This is further proof that the left’s version of environmentalism is anti-human. “The draconian climate policies being advocated today will disproportionately hurt the poor and the developing world,” says TPPF’s Katie Tahuahua. “It’s wrong to deny people the longer lifespans and the opportunities we enjoy, in the name of unclear—and often incoherent—environmental policies.”

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