Rancher Exposes Biden: POTUS Is the One Behind Skyrocketing Meat Prices, Not the Meat Packers He Blames
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Under the first year of Biden’s administration, Americans have been paying much more for steak dinners, fried chicken and other American culinary staples. Why? Because, according to CNBC, meat prices have risen drastically over the past year, with chicken prices up 8.8 percent, pork prices up 14 percent and beef prices up a whopping 20 percent.
In order to combat these rising prices, on Jan. 3 the Biden administration announced an aggressive $1 billion plan to tackle the issue. The plan seems to place the blame for high prices on big business and the failures of free-market capitalism.
A number of economists, experts and even one rancher currently serving in Congress disagree with this assessment, however. In their view, the blame for higher meat prices can be placed squarely on the shoulders of Biden’s government.
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