Health Law Brings Growth in Food Stamps in Some States

President Barack Obama’s health care law has had a surprising side effect: In some states, it appears to be enticing more Americans to apply for food stamps, even as the economy improves.

New, streamlined application systems built for the health care overhaul are making it easier for people to enroll in government benefit programs, including insurance coverage and food stamps.

In most affected states, the enrollment increases were not huge, ranging from 1 percent to 6 percent over two years, according to an Associated Press analysis. The sole exception was Nevada, where enrollment shot up 14 percent.

The enrollment is climbing as Republicans try to cut the costs of the food program and at a time when food-stamp usage would normally be expected to decline. Eligibility rules have not changed.

West Virginia’s food-stamp enrollment increased 4 percent after a Medicaid expansion that was part of the health care changes. Enrollment jumped because people were “more engaged with our systems and more aware what they’re eligible for,” said Jeremiah Samples of the West Virginia Department of Health and Human Resources.

With the economy improving, national food-stamp enrollment declined in 2013 and 2014. But in 11 states, demand rose between January 2013 and the end of 2014, the AP analysis showed.

Ten of those states expanded their Medicaid programs under the health law. Florida did not expand Medicaid but led the nation in health law enrollment in private insurance plans.

Six of the states employed new easy sign-up systems that helped people apply for both Medicaid and the Supplemental Nutrition Assistance Program, better known as food stamps, at the same time. Some used online calculators or click-the-box features.

The food-stamp increase was not envisioned by either supporters or opponents of the new health care system. While it’s unclear exactly how much growth can be attributed to the law and incentives it offered to states, the increased enrollment could be expensive. The average food-stamp recipient was paid $125.35 a month last year, according to the U.S. Department of Agriculture, which administers SNAP.

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